There are few things as easy to make as quiche. We also made our own crust but to be honest we don't mind the premade crusts when we are in a hurry. I originally got this recipe from my sister-in-law Julia V. and I have done some updating to our family's tastes. The ingredients of quiche make all of the difference so don't skimp on quality when selecting your sausage and cheese. I purchased fresh, uncooked brats from our supermarket's meat counter and choose to use Manchengo cheese.
Diffulty: easy
Prep Time: 20 minutes
Bake Time: 45 minutes
Ingredients
3 eggs
1 cup shredded sharp or medium-dry cheese
1 tablespoon chicken bullion
1/2 pound sausage
2 tablespoon flour
3/4 cup milk
1/2 shallot, chopped ( this is about 3 tablespoons )
1/2 cup chopped onion
1 large handful baby spinach
Deep Dish Crust
Instructions
Preheat oven to 350 degrees. Cook sausage and set aside. In a medium bowl, mix eggs, milk, bullion and flour together until eggs are well beaten. If your spinach has large leafs chop it up a little but don't mince. Combine spinach, shallots, cheese and onion with egg mixture. Pour everything into your deep dish crust.
Place unbaked quiche onto a cookie pan. It is not uncommon for quiche to out grow the sides of a pie crust and spill over. Place all into oven and cook for 45 minutes at 350 degrees.
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